老温州-私家菜 Wenzhou restaurant chinois
Paris
Bewertungen
Very authentic Chinese food restaurant, featured with Wenzhou styled cooking. Spacious place and friendly staff. I enjoyed dining here with a my local French friends. Highly recommended.
The food is delicious, very innovative. Cream Shrimps very nice.
Excellent food! We had the pumpkin & cauliflower as “starters” and then the noodles with fried beef.
Paris Gold Medal Chef🧑🍳 Serves Wenzhou Cuisine That Tastes Like Home Who would’ve thought! I just had authentic Wenzhou food with friends in Shanghai, and now back in Paris, I stumbled upon a newly opened Wenzhou restaurant right next to my gym. This Year of the Horse is really bringing me good luck — things just appear right when I think of them! 📍Right across from the Rex Theatre, at the street corner Floor-to-ceiling windows, bright and inviting Stepping inside feels like visiting a Wenzhou home Marble dining tables, wooden bar counter with dark green tiles, cozy vibes all around What caught my eye — the wall full of gold medals from the owner’s wins in various Paris chef competitions 🏅 A Paris gold medal chef representing Chinese cuisine at its finest ✨Must-order dishes： 🐟Steamed Sea Bass with Scallion Oil A plate as long as my arm! Fish so tender it melts off the chopsticks Scallion oil sauce soaked deep into every bite I finished the whole fish — even the sauce — by myself €38, priced by weight (you can pick a smaller one) 🦀Raw Marinated Crab Never thought I’d get to eat this in Paris! The owner calls it one of the restaurant’s "Big Four" signature dishes A Wenzhou businessman at the next table ordered it without even glancing at the menu Rich crab roe, marinade imported from Wenzhou The umami hits you like a wave Heard some customers order 6 plates in one go… now I get why 🥩Poached Beef in Chili Oil Never expected a Wenzhou spot to nail Sichuan food like this Beef slices are huge and silky tender Lettuce, cucumber, and bean sprouts soaked in chili oil Perfect with rice — dangerously addictive 🍚Stir-fried Rice Cakes Haven’t had this since college cafeteria days Soft but chewy rice cakes, crunchy greens My French friend tried rice cakes for the first time and was blown away The plate disappeared faster than mine 🍷On wine pairing They’ve got a solid wine list But don’t be like me — I randomly ordered a Burgundy Pinot Noir with seafood… big mistake 🤦 Stick to white wine or beer with seafood!
100000000% 🤩🤩🤩The fish cake is incredibly tender and truly made with real, high-quality ingredients! The Wenzhou-style soy sauce and vinegar are absolutely amazing! The salted egg yolk pumpkin is especially delicious!
