3-Course Dinner & Show at Paradis Latin Cabaret



Experience a modern, poetic, and sensual show combining emotion and humor at Paradis Latin Cabaret, choreographed by Kamel Ouali. Before the show, savor quality French gastronomy by chef Guy Savoy.

Highlights

  • Live a modern and glamorous show with dance, live singing and new technologies
  • See an authentic, modern and surprising new French Cancan
  • During pre show, enjoy a gourmet French dinner with wine and champagne
  • Head to an evening at the oldest Parisian cabaret

Description

Engage your senses with a ticket to the Paradis Latin Show in Paris. Immerse yourself in the local arts scene with this tantalizing night of sensuality, poetry, emotion, and humor after you enjoyed a delicious 3-course meal during pre show. Enter the cabaret and be welcomed by actors, dancers, and artists. Plunge into a surreal and surprising atmosphere. As you eat, enjoy a performance by an exceptional singer and watch a one-of-a-kind cabaret pre show. Finally, enjoy the amazing show L'Oiseau Paradis. Choose between 2 dinner-show menus, Automn/Winter 'Prestige' or 'Gustave Eiffel' signed by Guy Savoy Automn/Winter Eiffel Prestige Menu Starters Poultry and veal paté with pistachios, and beetroot as a condiment or Colors Paradis Smoked salmon, horseradish cream, mashed broccoli, salmon eggs, and smoked butter sabayon or Mushroom velouté, “cauliflower-hazelnut”, crispy Comté cheese Main Courses “Koulibiac” style salmon, white butter sauce ginger infusion or Cocotte “beef & carrots” or Multicolored vegetables, egg, and parmesan Cooked vegetables: mashed artichoke, multicolored carrots, yellow beets, candied tomatoes, leeks, multicolored radishes, and turnips. Organic egg, parmesan tuile, and chive Desserts French Kiss Exotic flavour, combawa pineapple sorbet, mango passion fruit insert, on a ladyfinger biscuit coated in dark chocolate or The pear in the quince Whipped pear ganache, quince paste insert, shortbread biscuit. In the shape of a white chocolate cloud and feather. Automn/Winter menu Terrine of foie gras, “butternut-kumquat” chutney, melba toast or Egg cocotte, chestnuts and white truffle emulsion or Remoulade of avocado and crab, shellfish jelly, Granny Smith apple, and a mixture of cress, shiso, radish cress, and nasturtium flower *** Filet of Pollack with sweet spices, Jerusalem artichoke, beurre blanc infused with coriander, roasted flavor or Monkfish medallions, saffron vegetables “bourride style » or Paradis Wellington “served rare” Beef fillet, Paris mushroom duxelles, cecina (beef ham) in puff pastry Baked rare, beef jus with port Desserts by Pierre Hermé Infinitly Lemon by Pierre Hermé Lemon cream, raw lemon flesh, candied lemon, light lemon cream, lemon shortbread, lemon jelly, lemon ice cream, crispy lemon meringue or Sweet pleasure Initiation of tastes, textures and temperatures around milk chocolate and hazelnut Drinks: 1/2 bottle of mineral water - 1/2 bottle of red wine* - 1/4 bottle of champagne* *Paradis Latin selection

Includes

Pre-show, French 3-course dinner Live show ticket Half bottle of wine 1/4 bottle of Champagne Mineral water

Important Information

  • The show includes partial nudity and may not be suitable for young children
  • Children under 12 are complimentary when accompanied by a paying adult Alcohol abuse is dangerous for your health, consume in moderation

Easy cancellation

Cancel up to 24 hours in advance for a full refund

Available Dates

February 2026 16 dates
Wed 4th Feb Fri 6th Feb Sun 8th Feb Mon 9th Feb Thu 12th Feb Sun 15th Feb
March 2026 24 dates
Sun 1st Mar Wed 4th Mar Thu 5th Mar Fri 6th Mar Sat 7th Mar Sun 8th Mar
April 2026 25 dates
Wed 1st Apr Fri 3rd Apr Sat 4th Apr Sun 5th Apr Mon 6th Apr Wed 8th Apr
May 2026 27 dates
Fri 1st May Sat 2nd May Sun 3rd May Mon 4th May Wed 6th May Thu 7th May
June 2026 25 dates
Mon 1st Jun Wed 3rd Jun Thu 4th Jun Fri 5th Jun Sat 6th Jun Sun 7th Jun
July 2026 27 dates
Wed 1st Jul Thu 2nd Jul Fri 3rd Jul Sat 4th Jul Sun 5th Jul Mon 6th Jul
August 2026 3 dates
Sat 1st Aug Sun 2nd Aug Mon 3rd Aug

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