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Enjoy fine French cuisine aboard a double-decker bus and take in awe-inspiring views of the city’s monuments, such as the Arc de Triomphe, Eiffel Tower, Notre Dame and many others.

Highlights

• Tour the streets of Paris on board a restaurant style gourmet bus
• Feast from a 4 or 6-course creative menu
• Enjoy views of the monuments of Paris from the glass terrace
• Experience the friendly service of a typical Parisian bistro
• Enjoy chef Thiessé's delectable creations with ambient background music

Description

Climb aboard an incredible glass-roofed double-decker bus for an unforgettable food tour of the world’s most romantic city, and take the leap from “Bistronomy” to “Bustronomy” as you explore Paris while feasting from a menu created by Nizar Bannour Once on board the luxury bus, enjoy restaurant style service that combines the simplicity and friendliness of a typical Parisian bistro with breathtaking views of architectural treasures along the way. Sit back and enjoy the carefully selected background music, and relax on the panoramic terrace, with 360-degree views of the “City of Lights.” Nizar has adapted his culinary vision to the unique environment, and the seasonal menu includes a 6-course dinner menu : - Duo of salmon and scallop tartars, touches of avocado and crunchy vegetables. - Poached egg, leek fondue, parmesan cream. - Grenoble-style sea bass fillet, creamy risoti and carrot brunoise. - Beef Rossini with Périgueux sauce and truffle mousseline. - Saint-Maure de Touraine fig chutney. - Dark chocolate and pear entremet. Although the experience was developed to share friendly moments in good company, if your curiosity gets the better of you, discreet and individual guided tours are available by Audiopen.

Includes

Transportation by gourmet bus Lunch or dinner

Important Information

• The routes are based on the most famous sites in Paris, but can be modified to incorporate key events in the 'City of Lights' calendar
• Tables are available for up to 8 people
• Menus are seasonally based
• The chef offers a sampling menu of his carefully selected products: “à la carte,” a selection of 4 dishes for lunch or a series of 6 dishes for dinner. This menu must be booked at least 48 hours in advance of sitting
• This experience can be hired out, with or without restaurant services, for special events such as weddings, birthdays, and corporate brunches

Easy cancellation

Cancel up to 24 hours in advance for a full refund