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Learn to make classic French croissants and pain au chocolat in a hands-on class in Paris, overlooking the Eiffel Tower. Enjoy free-flowing champagne as you bake in a central Paris kitchen.

Highlights

• Learn to make classic French croissants overlooking the Eiffel Tower
• Enjoy free-flowing champagne as you bake in a central Paris kitchen
• Get hands-on guidance from a chef in a small group setting
• Master the art of folding dough to create flaky, buttery layers
• Take home a newfound passion for the art of croissant baking

Description

Put on your apron and roll up your sleeves. Learn to make French croissants at a hands-on cooking class in central Paris, overlooking the Eiffel Tower. Discover local secrets on how to make and shape croissants and pain au chocolat, with free-flowing champagne. Gather around the workstation, and let your local expect chef guide you through each step of the process. From crafting the delicate dough to perfecting the intricate folds that create those signature flaky layers, you’ll be guided every step of the way. With patient, hands-on instruction, feel your confidence grow as each knead and fold brings you closer to mastering the art of croissant-making — one buttery layer at a time. As the workshop comes to a close, you’ll leave not just with a recipe in hand, but with a deep appreciation and newfound passion for the timeless craft of French pastry.

Includes

Hands-on croissant and Pain au chocolat making class overlooking the Eiffel Tower Expert guidance from a chef Free flowing champagne

Important Information

• The class is held in central Paris, overlooking the Eiffel Tower Participants will learn to make and shape croissants and Pain au chocolat The class includes free flowing champagne

Easy cancellation

Cancel up to 24 hours in advance for a full refund