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Experience the fantastic atmosphere of the Moulin Rouge in Paris at a performance of the “Féerie” show, while enjoying a delicious dinner from a menu of traditional French food, with vegan options.

Highlights

• See one of the world's most famous cabaret shows at the Moulin Rouge
• Sit down to a dinner of fine French food in a Belle Epoque venue
• Watch a troupe of 60 artists perform the famous 'Féerie' show
• Marvel at the handmade costumes of feathers, rhinestones and sequins
• Share an unforgettable evening with family, friends, or your lover

Description

Take your seats at one of the world’s most famous cabarets at a performance of the Moulin Rouge show “Féerie,” created by Doris Haug and Ruggero Angeletti, and choreographed by Bill Goodson. Listen to music by Pierre Porte, brought to life by 80 musicians and 60 choral singers. Watch a troupe of 100 artists, including 60 chorus girls parading in 1,000 flamboyant costumes of feathers, rhinestones, and sequins. Designed by Corrado Collabucci and handmade in some of the most famous workshops in Paris, the costumes are complemented by the sumptuous set designs of Gaetano Castelli and the return of the giant aquarium. Upgrade to a dinner option and savor traditional French cuisine in an 850-seat Belle Epoque venue. Each dinner includes half a bottle of champagne per person, or you can opt for 2 soft drinks instead. Additional beverages are charged extra. Child menus are available upon request after booking. Menus imagined and orchestrated by the Chef Arnaud Demerville Valid from September 25, to December 17, 2025 Dinner Show with Belle Époque Menu The Great Spectacular Show “Féerie” - 1/2 Bottle of Champagne - Dinner Starters Thin slices of homemade beef ham scented with tonka bean, celeriac with vermouth, pears in various textures or Roasted Black Tiger prawns with smoked red curry, beetroot tartare with horseradish, flame-grilled broccoli, citrus coulis Main course Braised veal shank in a tajine-style, spiced sand-grown carrots and grenaille potatoes, date condiment, jus court with preserved lemons or Pan-seared sea bream fillet on the skin, Le Puy lentils cooked like risotto, hazelnut emulsion, tangy gel Desserts Soft biscuit flavoured with honey, spiced poached pears, grape-lemon gel or Périgord walnut tartlet, namelaka cream with Manjari 64% chocolate *Our vegan menu and our children’s menu are available on request.* Dinner Show with Belle Époque Menu The Great Spectacular Show “Féerie” - 1/2 Bottle of Champagne Laurent Perrier - Dinner Starters Smoked salmon from «Fumaisons Provinoises», avocado, mango and passion fruit or Perfectly cooked organic egg, caramelised pork belly, spinach sprouts, woodland mushroom emulsion or Scallop carpaccio, caviar, cabbage variations, grapes Main course Pan-seared half duck breast, crispy rice, baby leek and carrot, bitter orange sauce or Gently confit Label Rouge meagre fillet, cocotte style potatoes, pineapple, charred bok choy, coconut-curry sauce Desserts Roasted figs flavoured with lavender, ewe’s yoghurt sorbet, almond biscuit or Pistachio soft and creamy sponge cake, citrus sorbet and coulis, crispy puffed rice *Our vegan menu and our children’s menu are available on request.* Vegan Dinner Show Menu The Great Spectacular Show “Féerie” - 1/2 Bottle of Champagne - Dinner Starters Leeks in vinaigrette, Pompadour potatoes, whipped plant-based cream with yellow wine, pickled mushrooms, caramelised pecans or Ginger-scented quinoa, variation of cooked and raw spring vegetables, smoked tofu Main course Selection of Italian pasta, wild mushrooms, spinach sprouts, hazelnuts or Risotto arborio, sautéed heirloom vegetables with garlic, aromatic herb coulis Desserts Armagnac-infused apple croustade or Vegan rice pudding tartlet, seasonal fruits, caramelized puffed rice *Our vegan menu and our children’s menu are available on request.* Valid from January 6, to March 18, 2026 SOIREE TOULOUSE-LAUTREC The Great Spectacular Show “Féerie” - 1/2 Bottle of Champagne - Dinner / Starters Thin slices of sea bream tataki marinated withTimur berries, cauliflower variation and grapes or Quail supremes infused with argan oil, buckwheat refreshed with apples, date condiment Main course Veal shank in the spirit of a traditional blanquette, crispy rice,sautéed mushrooms, pickled carrots, creamy espuma sauce or Confit fillet of pollack fish, parsley-scented potato risotto, Morteau sausage, Cantal-infused emulsion Desserts Madagascar vanilla bavarois, lychee confit flavored with umeshu,soft almond Genovese sponge cake or Manjari 64% chocolate namelaka, soft chestnut biscuit, chestnut cream, tangy clementine Dinner Show with Belle Époque Menu The Great Spectacular Show “Féerie” - 1/2 Bottle of Champagne Laurent Perrier - Dinner Starters Smoked salmon sashimi from Fumaisons Provinoises marinated with hibiscus, textured avocados, radishes or Perfectly cooked organic egg, peking pork belly, pointed cabbage, smoked scamorza emulsion or Homemade «pâté en croûte» : veal, game, foie gras and black truffl es, spiced dried fruit chutney, red onion and pomegranate gel, young salad leaves Main course Pan-seared beef fillet, confit potato stuffed with veal trotters, roasted black salsify, parsnip purée, Périgourdine sauce or Seared fi llet of pike-perch fi sh, braised leeks, caramelized squash, Maltaise sauce, caviar Desserts Coconut tartlets, exotic fruit confi t, crispy biscuit with lime zest, exotic fruit sorbet or Gianduja and hazelnut mousse, Creusois biscuit, lemon textures, hazelnut ice cream Vegan Dinner Show Menu The Great Spectacular Show “Féerie” - 1/2 Bottle of Champagne - Dinner Valid from January 6, to March 18, 2026 Starters Leeks and Pompadour potatoes in vinaigrette, plant-based cream whipped with yellow wine, pickled mushrooms, caramelized pecan nuts or Ginger-scented quinoa, medley of raw and cooked spring vegetables, smoked tofu Main course Selection of Italian pasta, wild mushrooms, spinach sprouts, hazelnuts or Arborio risotto, garlic-sautéed heirloom vegetables, aromatic herb coulis Desserts Armagnac-infused apple croustade

Includes

Entrance to the Moulin Rouge Ticket to the Moulin Rouge cabaret 'Féerie' Dinner from selected menu (choose your preferred option while booking) Half a bottle of Champagne or 2 soft drinks Service and tips

Easy cancellation

This activity is non-refundable