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Experience the fantastic atmosphere of the Moulin Rouge in Paris at a performance of the “Féerie” show, while enjoying a delicious dinner from a menu of traditional French food, with vegan options.

Highlights

• See one of the world's most famous cabaret shows at the Moulin Rouge
• Sit down to a dinner of fine French food in a Belle Epoque venue
• Watch a troupe of 60 artists perform the famous 'Féerie' show
• Marvel at the handmade costumes of feathers, rhinestones and sequins
• Share an unforgettable evening with family, friends, or your lover

Description

Take your seats at one of the world’s most famous cabarets at a performance of the Moulin Rouge show “Féerie,” created by Doris Haug and Ruggero Angeletti, and choreographed by Bill Goodson. Listen to music by Pierre Porte, brought to life by 80 musicians and 60 choral singers. Watch a troupe of 100 artists, including 60 chorus girls parading in 1,000 flamboyant costumes of feathers, rhinestones, and sequins. Designed by Corrado Collabucci and handmade in some of the most famous workshops in Paris, the costumes are complemented by the sumptuous set designs of Gaetano Castelli and the return of the giant aquarium. Upgrade to a dinner option and savor traditional French cuisine in an 850-seat Belle Epoque venue. Each dinner includes half a bottle of champagne per person, or you can opt for 2 soft drinks instead. Additional beverages are charged extra. Child menus are available upon request after booking. Menus imagined and orchestrated by the Chef Arnaud Demerville From June 19th until September 24th, 2025 Dinner Show with Toulouse-Lautrec Menu The Great Spectacular Show “Féerie” - 1/2 Bottle of Champagne - Dinner Starters Thin slices of homemade beef ham, eggplant medley, confit tomatoes, chimichurri vinaigrette or Bluefin tuna tataki-style, Niçoise salad-inspired condiments, crisp young green vegetables, Riviera olives, capers, anchovy coulis, Andalusian sauce Main course Roasted farmhouse chicken leg, mashed potatoes, sauteed zucchini with olives, traditional American sauce or Salmon fillet confit with miso-sesame, pearl barley risotto with green peas, dashi emulsion Desserts Soft ginger-infused biscuit, peaches in various textures, whipped vanilla ganache, spiced crumble or Strawberry tartlet, fennel-seed diplomat cream, aniseed ge Dinner Show with Belle Époque Menu The Great Spectacular Show “Féerie” - 1/2 Bottle of Champagne - Dinner Starters Homemade semi-cooked foie gras, lightly smoked over beechwood, assortment of red berries, sorrel or In the spirit of a vitello tonnato: thin slice of veal, lightly-seared bluefin tuna, smoked eel, stemmed capers or Flame-seared lobster medallions, heirloom tomatoes variation, mozzarella foam, aged Parmesan shortbread Main course Sauteed veal filet mignon, polenta, sweet corn bound with cancoillotte cheese, aromatic herb coulis, jus court or Plancha-seared turbot fish fillet, braised borlotti beans, charred onions, chorizo-infused broth Desserts Amber rum baba, apricot confit with fresh thyme, whipped ganache with olive oil, apricot and olive oil sorbet or Like a pure Arabica affogato coffee, soft cocoa biscuit, Tahitian vanilla frozen parfait, whipped Amaretto cream Valid from September 25, to December 17, 2025 Dinner Show with Belle Époque Menu The Great Spectacular Show “Féerie” - 1/2 Bottle of Champagne - Dinner Starters Thin slices of homemade beef ham scented with tonka bean, celeriac with vermouth, pears in various textures or Roasted Black Tiger prawns with smoked red curry, beetroot tartare with horseradish, flame-grilled broccoli, citrus coulis Main course Braised veal shank in a tajine-style, spiced sand-grown carrots and grenaille potatoes, date condiment, jus court with preserved lemons or Pan-seared sea bream fillet on the skin, Le Puy lentils cooked like risotto, hazelnut emulsion, tangy gel Desserts Soft biscuit flavoured with honey, spiced poached pears, grape-lemon gel or Périgord walnut tartlet, namelaka cream with Manjari 64% chocolate *Our vegan menu and our children’s menu are available on request.* Dinner Show with Belle Époque Menu The Great Spectacular Show “Féerie” - 1/2 Bottle of Champagne Laurent Perrier - Dinner Starters Smoked salmon from «Fumaisons Provinoises», avocado, mango and passion fruit or Perfectly cooked organic egg, caramelised pork belly, spinach sprouts, woodland mushroom emulsion or Scallop carpaccio, caviar, cabbage variations, grapes Main course Pan-seared half duck breast, crispy rice, baby leek and carrot, bitter orange sauce or Gently confit Label Rouge meagre fillet, cocotte style potatoes, pineapple, charred bok choy, coconut-curry sauce Desserts Roasted figs flavoured with lavender, ewe’s yoghurt sorbet, almond biscuit or Pistachio soft and creamy sponge cake, citrus sorbet and coulis, crispy puffed rice *Our vegan menu and our children’s menu are available on request.* Vegan Dinner Show Menu The Great Spectacular Show “Féerie” - 1/2 Bottle of Champagne - Dinner Starters Leeks in vinaigrette, Pompadour potatoes, whipped plant-based cream with yellow wine, pickled mushrooms, caramelised pecans or Ginger-scented quinoa, variation of cooked and raw spring vegetables, smoked tofu Main course Selection of Italian pasta, wild mushrooms, spinach sprouts, hazelnuts or Risotto arborio, sautéed heirloom vegetables with garlic, aromatic herb coulis Desserts Armagnac-infused apple croustade or Vegan rice pudding tartlet, seasonal fruits, caramelized puffed rice *Our vegan menu and our children’s menu are available on request.*

Includes

Entrance to the Moulin Rouge Ticket to the Moulin Rouge cabaret 'Féerie' Dinner from selected menu (choose your preferred option while booking) Half a bottle of Champagne or 2 soft drinks Service and tips

Easy cancellation

This activity is non-refundable