Paris: Gourmet Dinner Cruise on Seine River with Live Music

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Paris: Gourmet Dinner Cruise on Seine River with Live Music

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Discover Paris by night with an exceptional gourmet dinner cruise on board the majestic Diamant Bleu boat. Pass by the city's highlights, listen to live music, and dine on chef-prepared food in style.

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Highlights

Savor a delicious 3-course meal with dishes
Take in spectacular views of the Eiffel Tower from the large upper deck
Enjoy stunning French cuisine and great live singers in a lounge atmosphere
End your evening on the dance floor with a DJ set and plenty of space to dance
Cruise along the picturesque Seine river on a luxury river cruise

Description

Hop on board a luxury riverboat and enjoy an unforgettable 3-course meal while cruising along the Seine River with live entertainment. Let yourself be amazed by Parisian monuments along the river and its historical bridges, and sail past the l'Ile de la Cité and the Louvre. Snap a selfie with the Eiffel Tower glittering above. Enjoy the unique atmosphere along the Seine as you dine, listen to live music, and dance to a DJ Set. Savor exquisite dishes prepared on board by a chef and his team. Delight your taste buds as you enjoy dishes including egg parfait and a fillet of cod with roasted orzo risotto. Menu: Starters: • Red tuna crudo Avocado salad with coriander oil and passion vinaigrette or • Puglia burrata and sherry-marinated heirloom tomatoes Artichoke carpaccio with black olive slivers Main dish : • Sliced veal loin Grilled zucchini with puttanesca sauce and reduced jus or • Roasted bass fish fillet Green asparagus, French peas, mint and tangy Greek yogurt (side dish served cold) Dessert : • Exotic Pavlova French meringue, pineapple and mango compote, bourbon vanilla chantilly, passion ganache, passion and fresh fruit coulis Kids' menu : Chicken thigh, potato mousseline, reduced jus Chocolate fondant with vanilla scoop 1 fruit juice ATTENTION SPECIAL MENU FOR THE JULY 14 EVENING (249€ / person) : Peppered foie gras Midsummer salad with argan oil vinaigrette, fleur de sel brioche Roasted sea bass steak with fennel and red bell pepper sauce Sweet potato purée, grilled green asparagus, herb salad The Chef surprise