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Enjoy a quality Gala dinner during musical pre-show, followed by the amazing "L'oiseau Paradis". After the 12 strokes of midnight, dance the night away on the Paradis Latin stage.

Highlights

• See a dynamic and glamorous live show with dance, singing, and new technologies
• Witness a modern and surprising new French Cancan
• Enjoy a gala dinner signed chef Guy Savoy with a selection of quality drinks
• Dance on the stage of Paradis Latin Cabaret after the show with Champagne

Description

Upon arrival at this famous Parisian cabaret, you will be welcomed by actors, dancers, and artists, plunging you into a surreal and surprising atmosphere. Then, take your seat where you will enjoy a Gala French dinner signed by Guy Savoy, multi starred chef, and taste Pierre Hermé dessert. Choose your category for seating and choice of wine and Champagne. Enjoy the event in the mythical Paradis Latin Hall, as you witness a one-of-a-kind night of cabaret. The show, 'L’Oiseau Paradis' is a tantalizing night of sensuality, poetry, emotion, humor, and new technologies directed by Kamel Ouali. After the 12 strokes of midnight, dance the night away on the Paradis Latin stage with champagne at discretion. Silver Menu New Year's Eve amuse-bouche Scallop “beetroot–grapefruit” *** Pressed poultry with foie gras, butternut squash and chestnut, truffle vinaigrette  *** Blue lobster “carrot–star anise” on coral, finger lime and lobster broth *** Veal paupiette with truffle, boulangère-style potatoes and celery  *** M. Pierre Hermé's New Year's Eve dessert: Azur Yuzu cream, chocolate smooth cream and mousse, Infiniment Chocolat shortbread, candied Kôchi yuzu, chocolate and yuzu sauce   *** ½ red wine «Château Lynch Moussas 2018 » Pauillac – Grand Cru Classé ½ Champagne « Bollinger Spécial Cuvée » ½ mineral water Or Gold Menu - Category 1 seating New Year's Eve amuse-bouche Scallop “beetroot–grapefruit” *** Pressed poultry with foie gras, butternut squash and chestnut, truffle vinaigrette  *** Blue lobster “carrot–star anise” on coral, finger lime and lobster broth *** Veal paupiette with truffle, boulangère-style potatoes and celery  *** M. Pierre Hermé's New Year's Eve dessert: Azur Yuzu cream, chocolate smooth cream and mousse, Infiniment Chocolat shortbread, candied Kôchi yuzu, chocolate and yuzu sauce   *** ½ red wine «Clos du Marquis 2000  » Saint-Julien ½ Champagne « Bollinger La Grande Année 2015» ½ mineral water Platinum Menu Gold square location Vip access Paradis Latin’s book offered New Year's Eve amuse-bouche Scallop “beetroot–grapefruit” *** Pressed poultry with foie gras, butternut squash and chestnut, truffle vinaigrette  *** Blue lobster “carrot–star anise” on coral, finger lime and lobster broth *** Paradis Latin Soup Jerusalem artichoke soup with truffle, puffed brioche filled with mushrooms and truffle *** Veal paupiette with truffle, boulangère-style potatoes and celery  *** M. Pierre Hermé's New Year's Eve dessert: Azur Yuzu cream, chocolate smooth cream and mousse, Infiniment Chocolat shortbread, candied Kôchi yuzu, chocolate and yuzu sauce   *** ½ red wine «Clos du Marquis 2000  » Saint-Julien ½ Champagne « Bollinger R.D 2008» ½ mineral water

Includes

Quality New Year's Eve gala dinner (Silver, Gold or Platinium) Mineral water Wine & champagne selection Unlimited Champagne selection during the dancing party

Important Information

• This show includes partial nudity and may not be suitable for young children
• Smart dress is required, elegant dress is also highly appreciated

Easy cancellation

This activity is non-refundable