Monsieur Bleu

Paris



In één oogopslag

Keuken
FransBrunch
Prijs
€€€€

Beoordelingen

Karyn Mackay Karyn Mackay Aug 2026

Enzo was an attentive, knowledgeable server. He made our experience so enjoyable. We shared the burrata and truffle pizzata. And for our mains we had the fried octopus, steak and tuna tataki then finished it off with the strawberry rhubarb dessert. Our drinks were great too! Great location, great atmosphere and all the staff was very friendly we would definitely return! Thank you!

vic NY (Vic NY) vic NY (Vic NY) Jun 2026

A lovely venue with a good selection of dishes very executed. They also have a beautiful indoor dining area w high ceilings and big windows. The food, service and ambiance were all great. You just have to be aware, you don’t see the Eiffel Tower from here in the summer because the tall trees block the views. The street in front of the restaurant is quite loud. Winter may land you a better iconic Eiffel Tower view.

AH Sullivan AH Sullivan Jun 2026

Nina the hostess was fantastic in helping our (unexpected) large group enjoy a last minute patio reservation even though I messed up and had booked the wrong day. They were able to accommodate us, sat us promptly and the service and both food and beverages were excellent. We had to do a group menu which was honestly so delicious and the food kept coming – no regrets at all. You can't beat the setting - a beautiful patio on the Seine with a view of the Eiffel Tower! By the time we left it was bustling so I'd highly recommend going right when they open if you need a last minute place to enjoy a drink or dinner as a large group.

Jermaine Hyman Jermaine Hyman Mar 2026

We came here for my wife’s 50th birthday and it was a great choice. The staff was friendly and gave great recommendations for wines to pair with our meals. The ambience and atmosphere were very inviting and friendly. If you’re going to Paris I highly recommend making a reservation.

Feyza E. Feyza E. Mar 2026

We discovered Monsieur Bleu by chance while attending a fashion show at Palais de Tokyo, and it turned out to be a very nice surprise. What I appreciated most was the setting. I personally don’t enjoy restaurants that are directly on busy streets or squeezed into tight spaces. Here, it felt almost like a private area in the middle of Paris, with the beautiful terrace and the view of the Eiffel Tower, which makes the atmosphere very special. The garçon who served us was excellent. He was always friendly, had a smile on his face, and was very attentive in a natural way. I especially appreciated that he kept subtle eye contact from time to time, which meant we never had to try to get his attention — he was simply aware and present. That made the service feel very comfortable. The price–quality ratio was good, the food was very good, and the portion sizes were ideal. The only thing that felt a bit unusual to me was the manager, I believe. At times he seemed to look at guests in a slightly uncomfortable way and occasionally pointed toward tables while speaking with the staff. For a restaurant of this level and atmosphere, it felt a little out of place. Overall, however, it was a very enjoyable experience, and the location together with the view makes it a very special place in Paris.

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