Soces
Paris
In één oogopslag
Beoordelingen
Amazing dinner ! I would definitely recommend to start with the oyster + margarita spicy shot, so refreshing and tasty. Everything was absolutely delicious, the staff was very knowledgeable and the decor is so authentic.
First of all, I’d like to point out the excellent service. Everyone working there was very friendly and welcoming. The service was genuinely very good, so I have no complaints in that regard. I also found the concept of the restaurant quite interesting: what we were served was somewhat different from what we had seen beforehand on the website. But honestly, that’s not necessarily a bad thing — on the contrary, many of the dishes sparked curiosity and made us want to try more. The waiter kindly explained all the components and details of the dishes, which was a very nice touch. We ordered oysters. To be honest, for that price, the oyster varieties we received were rather small in size. In my opinion, it felt overpriced for what we got. I wouldn’t recommend coming here specifically for oysters, because there are plenty of seafood restaurants where you can get oysters that are larger, better in quality, and tastier for a similar price. As for the other dishes, I’d like to mention that the flavors were interesting and the presentation was thoughtful and appealing. However, the portions were very, very small — genuinely so small that at times it felt almost funny. For example, €22 for a few pieces of fresh tuna in cherry compote and a single sauce seemed disproportionate. Overall, we paid almost €120 and left the restaurant still hungry. I would still recommend this restaurant to people who are looking for a gastronomic experience and are curious to try creative dishes. However, if your goal is to have a satisfying meal and not leave the restaurant hungry, you should probably choose another place. The only thing that can actually fill you up here is the bread, which, by the way, is very tasty :)
Incredible Restaurant! Great food and even greater service! Creative dishes - Tuna with cherries or Cuttlefish with Melon, both harmonized perfectly. Delicious cocktails, great wine selection (more on the modern bio dynamic side, but also french / italian classics), even suggestions outside the menu! Raw seafood was devine! The menu itself is quite small and regularly changing, which speaks for the quality of the restaurant.
Truly a phenomenal meal and overall experience. Relaxed and vibey atmosphere, staff were extremely attentive and friendly. And the FOOD, amazing!!!! I’ll definitely be back again for the white asparagus dish
