Bouillon Chartier Grands Boulevards
Paris
At a glance
Reviews
My friend brought me to this Bouillon for some special Parisan dining experience. There was a long queue when we arrived and we waited for around 45 minutes before seated. Sharing the table with strangers was necessary and be prepared to make some new friends. The waiter was very energetic and funny. We shared some escargots for starter and I ordered the duck confit as main. As we saw everyone in the house were having the profiteroles, we had one too. The waiter would write the order and calculate the bill on the table. This place is all about the experience and less about food. If you fancy something luxurious, this is definitely not the place.
Very happy with our dinner at Bouillon Chartier. The place itself has a beautiful classic Parisian restaurant vibe and you can clearly feel that it is a place with history. The service was also very nice — our waiter was a true entertainer and made the evening even more enjoyable. We really loved the food as well. We had snails, duck confit, tomatoes, beef bourguignon and chocolate mousse. The portion sizes were perfect, not too big and not too small. Definitely a place I would visit again and recommend to a friend.
This was my first time being here. (11:45a.m.)The waiters were well experienced, as they knew how to deal with customers' bags while in a pact and congested environment. I remembered waiter number 50. He served us very speedy, cleverly, while maintained being professionally. The Duck (Confit du canard) was very good, Snails were perfect with the bread. The choucroute/sauerkraut with the sausages were also very good. We've also tried the beef tongue /w rice. Oh, what a good experience we've had in there. Of course, ironically, we had to tried the "French Fries". Though the chip were ordinarily, the sause surpassed our expectation. We once were talking about bringing the sauce back home. The environment was so grand. It was, however, pack with people and noise was inevitable. We wanted to enjoy the environment with a glass of wine, and some french deserts, but we did feel a little pushy (to leave) the moment we finished our food. And it was true that there were people waiting (13:05p.m.). Everything you try would be good. It is ashame that we couldn't try the wine and desert.
Excellent restaurant with a lively Parisian atmosphere and outstanding food. Despite the queue at dinner time, the wait was well managed and completely worth it. Every dish we tried was delicious, full of flavor, and made with quality ingredients. The portions were generous, and the prices were very reasonable for the quality offered. The staff were friendly, welcoming, and efficient, which made the experience even more enjoyable. A great spot for authentic food and a memorable dining experience. Highly recommended!
Saw 20k review and wanted to give it a try. Escargot was good. Main came out like fast food. However the beef was as hard as rock(medium rare). Other server has no interest in helping and insist only the one who took care of my table can helped. Waited 10min+. Changed to stew beef however it also doesn't fit my palate. Later, I found out bouillon is equalivent to fast food of the past.... Cheap and quick is the key... taste seems to be secondary. Great experience, good atmosphere. My server service was good but I cant speak for the rest. Atmosphere was new and interesting
