Le Basilic
Paris
At a glance
Reviews
We had salmon and French onion soup to start. Both great. For main we had the half chicken and the salmon. All were good except the noodles that came with the salmon appeared to be sitting for a while and stale. For dessert we had a meringue inspired dish. Very good.
My husband and I were recurrent clients of Le Basilic about 10 years ago, and it remains one of our fondest dining memories in Paris. The manager was incredibly kind and welcoming, making us feel at home from the moment we arrived. We loved everything about the experience—the atmosphere, the hospitality, and the care shown to every guest. If it is still the same owner and team today, then we would recommend Le Basilic even more enthusiastically than we did back then. Their warmth and dedication left a lasting impression on us that we still remember a decade later. For us, Le Basilic was one of the very best restaurant experiences we had in Paris. We sincerely hope the same wonderful team is still there, creating memorable moments for guests just as they did for us. Highly recommended.
Such a lovely restaurant in the Montmartre area of Paris. Perfect for a late dinner before our 11pm show. We enjoyed the beef cheeks and the duck. Our waitress Nina was very helpful. Friendly owner and great atmosphere. Thank you Le Basilic.
The food was delicious, and the staff attentive. The place was warm and cozy, and someone who seemed to be the owner kept asking us if everything was alright or we needed anything. Prices were low for such an amazing lunch.
