Thaiger
Paris
Reviews
Absolutely delicious Thai food in Paris! We loved it so much that we ordered the Tom Yum Kung soup twice—it was packed with flavor, perfectly balanced between spicy and sour, and full of fresh prawns. Every dish we tried was tasty, authentic, and beautifully presented. The service was friendly and welcoming, making the whole dining experience even better. If you’re craving authentic Thai cuisine in Paris, this place is definitely worth a visit. We’ll be back!
The best Thai food I had in Paris! Delicious and the staffs are super nice. Love it
Thaiger was an okay experience, but it didn’t quite feel like authentic Thai food. The dishes had more of a Chinese flavor profile than the bold and distinctive Thai flavors. The Thai tea was disappointing and lacked the rich taste that usually makes it so enjoyable. Unfortunately, the shrimp in the Tom Yum soup seemed undercooked, which affected the overall meal but beside that the soup was tasty! The restaurant has potential, but there is definitely room for improvement in both flavor authenticity and food preparation.
Chicken satay was tender, flavorful and cooked well. The peanut sauce needs drastic improvement because it was too liquid with too little peanut. Papaya salad was fresh and well beaten though it could have more lemon juice and a little less sweet. The red curry beef needs improvement. Too much soup with not enough curry thus mild spicy. The beef was tender. Service was good
The interior of the restaurant is absolutely beautiful, and the menu offers a diverse selection. I ordered the duck with rice and the Las Vegas mocktail. The duck was incredible—exactly like the photos—savory, crispy, and tender. My only critique is the rice: it felt quite plain and a bit too much compared to the amount of duck. A touch of sesame or some condiments would elevate it. The service was good except my drink came a little slower. The mocktail was great as well. The alcohol flavor comes through strongly at first but then blends nicely into the passion fruit. I do wish the presentation was a bit more refined, perhaps served in a cocktail glass and a little colder or with some sparkle, but the taste itself is very good. For dessert, we had the mango sticky rice. The mango was slightly tart but still sweet, and the sticky rice was warm, soft, and perfectly cooked. The coconut sauce was a bit thin and mild in flavor, but overall the dish was above average.
