Union Square
Paris
Reviews
- Food was really tasty. You must try the onion soup. - The waiter was so nice 👍 - Prices are really good for Paris, especially if you take the daily menu Highly recommended this place!
We had the lunch menu (burrata, beef bourguignon and cream bulee) as well as the mushroom quiche). It was the worst meal we have had in Paris. The burrata and beef bourguignon were passable but comparatively poor to other French cuisine we have had. The quiche was extremely overcooked (the middle was really dry) and while the cream bulee was yummy, the sugar molecules on the top were not torched properly and the top texture was grainy. These aspects of the meal show a lack of heart from the restaurant's side.
Our first night in Paris and my partner and I were looking for a plant based burger and we found that Union Square offered a Beyond Burger, so we tried it, fantastic burger and fries. The burger was served on a large bun with lettuce and a small amount of dressing. The burger was very good. The fries are excellent. Nice plant based option.
Stopped here for lunch. Short queue for a table at peak times. Staff are very friendly and speak English as well as French. We did the €16.90 pp lunch which is three courses. The food was all delicious and due to the price, the portions were not small but not large which would allow you they try different dishes. I liked this. Everything was served hot and fresh with wonderful flavour. My only slight critique is during lunch rush, multiple waiters attend each table and this led to a mix up with certain dishes and I never received the cola I asked for. However, staff handled this very well and friendly and corrected our bill before payment. Total: • €16.90 for lunch special three courses (eg onion gratin soup, beef bourginon and crème brûlée) • €21.90 for dinner special three courses • €4.90 for Cappucino
Went for dinner here on my 30th birthday, as we had been for lunch two days earlier and really enjoyed the place. Orane with the rest of the staff was lovely! They made 'that little extra' to ensure a good time, along with great food (to a good price) and a cozy atmosphere in the restaurant.
