Restaurant Le Trésor

Paris



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Try the homemade Aligot for a taste of classic Auvergne comfort food.

Located in Paris's iconic Marais district, Restaurant Le Trésor offers a culinary celebration of Auvergne specialties. Nestled in a tranquil setting on Rue du Trésor, this bistro provides a cozy atmosphere with features such as a cocktail bar, a warming fireplace, and a heated terrace, making it a friendly venue for various dining occasions.

The menu focuses on authentic Auvergne cuisine, boasting dishes crafted entirely in-house. Diners can indulge in classic regional offerings, including the famous Aligot, a creamy mashed potato dish enriched with cheese, and high-quality Aubrac beef. The emphasis on fresh ingredients and careful preparation is palpable in every dish, from the expertly fried auvergnate sausages to the elegantly served egg dishes. Seafood lovers can explore the restaurant's meticulously curated oyster bar.

Le Trésor's wine and spirits selection complements its food offerings, featuring wines chosen to enhance the flavors of the dishes. The relaxed, chic interior mirrors the urban vibrancy of the Marais while ensuring a casual dining experience with a hint of sophistication. This makes Le Trésor an excellent choice for meat enthusiasts and those seeking a taste of traditional French regional cuisine in a welcoming environment.

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Frequently Asked Questions

Restaurant Le Trésor is located at 9 Rue du Trésor, 75004 Paris, France, in the Marais district.
The restaurant specializes in Auvergne cuisine, featuring authentic regional dishes.
Yes, reservations are accepted at Restaurant Le Trésor.
Yes, the restaurant offers a heated terrace for outdoor seating.
Yes, the relaxed atmosphere makes it a good choice for diners of all ages.
The menu primarily features meat dishes, but select vegetarian options may be available.
Yes, the restaurant can accommodate groups in its cozy setting.
The restaurant has a casual, relaxed dress code.
Yes, there is a cocktail bar available for guests.
Highlights include Aligot, Aubrac beef, and a curated selection of oysters.

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