Thaiger
Paris
At a glance
Situated on Rue de la Harpe, Thaiger offers a taste of Thailand within Paris. This restaurant presents authentic Thai street food, crafted with fresh ingredients and aromatic spices. The chefs at Thaiger blend Thai culinary traditions with an elegant Parisian touch, creating unique flavors and an unforgettable dining experience.
Thaiger's menu features a wide variety of Asian dishes, accommodating varying tastes and preferences. From crispy rolls and marinated chicken skewers to seasoned curries and stir-fried dishes, the selection caters to fans of vibrant, flavorful meals. Desserts like sticky rice with coconut milk provide a sweet ending to the meal.
The setting at Thaiger combines modern minimalism with Asian influences, providing a warm and stylish atmosphere for any occasion. It's particularly suitable for lunchtime meals, evening reunions with friends, or family dinners. Proximity to the Seine adds a touch of local charm and makes it a convenient choice for both locals and tourists exploring the area.
Reviews
Absolutely delicious Thai food in Paris! We loved it so much that we ordered the Tom Yum Kung soup twice—it was packed with flavor, perfectly balanced between spicy and sour, and full of fresh prawns. Every dish we tried was tasty, authentic, and beautifully presented. The service was friendly and welcoming, making the whole dining experience even better. If you’re craving authentic Thai cuisine in Paris, this place is definitely worth a visit. We’ll be back!
The best Thai food I had in Paris! Delicious and the staffs are super nice. Love it
Thaiger was an okay experience, but it didn’t quite feel like authentic Thai food. The dishes had more of a Chinese flavor profile than the bold and distinctive Thai flavors. The Thai tea was disappointing and lacked the rich taste that usually makes it so enjoyable. Unfortunately, the shrimp in the Tom Yum soup seemed undercooked, which affected the overall meal but beside that the soup was tasty! The restaurant has potential, but there is definitely room for improvement in both flavor authenticity and food preparation.
Chicken satay was tender, flavorful and cooked well. The peanut sauce needs drastic improvement because it was too liquid with too little peanut. Papaya salad was fresh and well beaten though it could have more lemon juice and a little less sweet. The red curry beef needs improvement. Too much soup with not enough curry thus mild spicy. The beef was tender. Service was good
The interior of the restaurant is absolutely beautiful, and the menu offers a diverse selection. I ordered the duck with rice and the Las Vegas mocktail. The duck was incredible—exactly like the photos—savory, crispy, and tender. My only critique is the rice: it felt quite plain and a bit too much compared to the amount of duck. A touch of sesame or some condiments would elevate it. The service was good except my drink came a little slower. The mocktail was great as well. The alcohol flavor comes through strongly at first but then blends nicely into the passion fruit. I do wish the presentation was a bit more refined, perhaps served in a cocktail glass and a little colder or with some sparkle, but the taste itself is very good. For dessert, we had the mango sticky rice. The mango was slightly tart but still sweet, and the sticky rice was warm, soft, and perfectly cooked. The coconut sauce was a bit thin and mild in flavor, but overall the dish was above average.
