Huitrerie Régis

Paris



Вкратце

Цена
€€€

Отзывы

Marla Mathias Marla Mathias Jul 2026

A dozen large, fresh, and clean oysters plus a glass of crisp white wine for 39 EU is a great price, compared to many places in the US. Starter of tarama was delicious. Prompt and courteous service. Wish this spot was in my ‘hood at home!

Tony Tran Tony Tran May 2026

This oyster bar was easily one of the most memorable stops of my trip. It’s small, intimate, and feels like a true local gem. Beyond the spectacular shellfish, the service was genuinely phenomenal—they make you feel right at home from the moment you walk in. If you want a meal that feels special and authentic to Paris, don’t miss this.

Tiffany Solis Tiffany Solis Jan 2026

Visited on my birthday without a reservation and was lucky to be seated right away. The experience exceeded all expectations! The food was unforgettable. The oysters and caviar were so good I’m still thinking about them. I would return to Paris just for those oysters.

Predrag P Predrag P Jan 2026

The quality of the oysters on offer is excellent. However, it is surprising that out of five varieties listed, the restaurant did not have its “best selection” available, explained by very limited supply and quick sell-outs — particularly disappointing given that many previous reviews specifically praise those oysters. Service feels rather flat and disengaged, with a waiter who appeared unmotivated. The atmosphere is further cooled by the noticeably low temperature in the dining room; heating was only turned on once a group of eight guests arrived. The restaurant itself is very small and somewhat cramped, and I did not even notice a restroom — nor did I feel inclined to ask. In summary, the food quality is undeniably strong, but a series of small details significantly detracts from the overall experience.

Y K Y K Dec 2025

Not sure why there were a few bad comments on service. We had a very pleasant experience here. The table was confirmed in our first visit before the shop opened at 1830, n we seated in a nice table after 1830. The gentleman tried to explain urchin & oysters in Cantonese haha reli surprising ;) having either one glass / one bottle are all of your preference~ it’s the best oyster place in Paris, so bon appetite ^v^

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