Restaurant Guy Savoy
Paris
Вкратце
Отзывы
My daughter is a fan of Gordon Ramsey and Ratatouille. So when she met Guy Savoy personally, she became a puddle with eyes. She didnt know what to do with herself. It caught her by surprise that he would be there greeting all customers. The food was amazing. Unlimited truffle soup woth the fixed menu.
There is simply nothing better than eating at Guy Savoy. It is the most decadent meal you’ll ever have. The best restaurant in the world for 8 years running for a reason. The wine pairings are perfect and the food is amazing. I’ve never had a better meal, except the last time I dined there. My server Nadav was exceptional. He made my solo dining enjoyable and always made sure that I had everything that I needed. Im looking forward to going back soon!
We don't do fine dining ever. This was my sister's first time. My second. So due to that it was a little intimidating at first. But the staff did a great job of helping us relax and enjoy the experience. They talked to us and made a few jokes, but were always on their game. The food was both experimental and traditional. The wine suggested by the Som was delicious. We drank the entire thing. Overall great experience.
An unforgettable experience at Guy Savoy Paris. The food was exceptional—refined, creative, and executed to perfection. What truly elevates it, though, is the world-class service: warm, attentive, and effortlessly elegant without ever feeling overdone. We’ve dined at Guy Savoy in Las Vegas, which is fantastic in its own right, but there’s something undeniably special about the Paris location—the ambiance, the history, and the soul of the place make it a completely different level of experience. Truly one of the finest meals we’ve had. Highly recommend.
Soak up the sauce with the bread chef said as he winked and walked by. When chef tells you to do something you don’t think twice! Haha It goes without saying this is a once in a lifetime experience. We had the honor of dining in his restaurant in Paris and it was phenomenal. I still think about what a funny lighthearted encounter we had with a chef and all through the night. Because we are American we arrived very early to our reservation. As a result. We had the entire dining room to ourselves for the beginning of our meal. We were catered to hand on foot by all of the staff who were so polite and provided interesting tidbits along the way of the tasting. This is absolutely a meal where you are going to be stuffed by the end. I have honestly never eaten so many courses before with each tasting actually having quite a substantial amount. I’ve only included a couple photos so those who wish to be surprised will be. My absolute favorite dish was actually not part of the official tasting but rather a broth brought between two courses. It was salty, briny and the absolute essence of the sea. I won’t give away too many surprises. We asked the waiter to allow us a blank tasting where they would bring us dishes at the end we provide provided with the menu so that we could revisit the dishes that we enjoyed so much. It was a wonderland of seafood and imagination. Dessert was multiple rounds and always fantastic as well. What I loved about this experience was despite chef being arguably one of the most decorated in the world, he was so kind and personable and make sure we were having a wonderful experience stopping by multiple times. And making the joke about using the bread like a Scarpetta. This is definitely an indulgent experience and I am so appreciative that the team had made it so memorable for us!
