Coffee Roasting Workshop in Passage des Panoramas
Vivienne, Paris
Roast your own coffee beans in the world’s oldest covered passage, the Passage des Panoramas. See the entire process from bean to cup. Enjoy a fresh coffee and a mini-pastry of your choice.
Overview
This coffee roasting workshop takes place in a family-run café inside the Passage des Panoramas, Paris’s oldest covered passage, ideal for coffee enthusiasts and history lovers.
Highlights
- Visit the Passage des Panoramas
- Introduction to coffee roasting and specialty coffee
- Roast your own coffee beans and prepare your own espresso
- Enjoy a fresh French pastry with your coffee
- Take home a bag of your freshly roasted beans
Description
Join this hands-on workshop located in a historic French landmark. Explore the architecture and heritage of Paris’s covered passages while learning the essentials of specialty coffee roasting.
During the session, you will:
- Discover the history of the Passage des Panoramas
- Learn about the origins of specialty coffee and the three key elements influencing flavor
- Roast your own coffee beans guided by experts, understanding how time and temperature affect taste
- Prepare your own espresso like a professional barista
- Taste freshly brewed coffee accompanied by a mini French pastry
- Receive a bag of your personally roasted coffee beans to take home
The workshop provides practical skills to help you identify coffee nuances and improve your daily brewing experience.
Includes
- Introduction to the history and architecture of the Passage des Panoramas
- Guided coffee roasting and espresso preparation
- Freshly brewed coffee and a French pastry
- A bag of freshly roasted coffee beans to take away
Important Information
- Please wear comfortable shoes as the roasting session involves standing.
- You are welcome to bring a camera to document your experience.
Cancellation Policy
Cancel up to 24 hours in advance for a full refund.
For the best experience, book early and arrive on time. Bringing a camera is recommended to capture your roasting journey.