Highlights
- Learn to make crêpes and galettes from scratch with a pastry chef
- Discover the history and legends behind these iconic French dishes
- Enjoy your handmade creations with a glass of Breton apple cider
- Use organic, high-quality ingredients to craft your own batter
- Experience a hands-on culinary adventure in the heart of Paris
Description
Step into the heart of Paris for an authentic French crêpe and galette workshop led by a professional pastry chef. Discover the history and traditions behind these iconic dishes before crafting your own batter from scratch.
Learn to use a real crêpe maker and cook one sweet crêpe and one savory buckwheat galette, using organic, high-quality ingredients. Enjoy your creations with traditional Breton apple cider (or a non-alcoholic option), all while soaking up stories of French food culture.
Perfect for solo travelers, couples, families, and culture lovers seeking a hands-on culinary adventure in Paris.
Includes
1 sweet crêpe
1 savory galette
1 glass of French apple cider
Instruction
Ingredients
Equipment
Tasting
Cultural storytelling by the chef
Excludes
Personal expense
Tips
Important Information
- Location: 49 Boulevard Saint-Michel, 75005 Paris
Duration: 2 hours
Language: English (basic French cues supported)
Participants: Max 8
Arrival: Please arrive on time; meeting point is at the venue
Easy cancellation
Cancel up to 24 hours in advance for a full refund
