Highlights
- Learn how to make traditional croissants and pain au chocolat
- Discover the basics of puff pastry in viennoiserie
- Enjoy an immersive small-group workshop (up to 10 participants)
- Workshop suitable for beginners, in French and English
- Enjoy a good breakfast and leave with your homemade pastries
Description
Learn how to make the essentials of a French breakfast: the croissant and the pain au chocolat.
For 2 hours, you will learn the basics of artisanal viennoiserie in a professional and friendly workshop, located in the 17th arrondissement of Paris, near Place de l'Etoile.
Accompanied by a professional chef, you will learn the essential techniques to understand the lamination, shaping, and baking of these iconic classics.
This workshop is open to everyone and is aimed at all food lovers who want to enjoy an authentic culinary experience in Paris.
Explanations are provided in French and English.
At the end of the workshop, you will enjoy your pastries on site with hot drinks and juice, and you will take the rest of your creations with you.
Includes
2-hour pastry workshop
All necessary ingredients and equipment
Professional guidance
On-site food tasting
Hot drinks and juice
Pastries made to take away
Recipe sheet after the workshop
Easy cancellation
Cancel up to 24 hours in advance for a full refund
