Vietnamese Cooking Class with Chef Ange Hong Lan

Ile-de-France, Paris



Learn the art of Vietnamese cuisine with a cooking class in Paris. Discover exotic ingredients, master cutting techniques, and prepare 2 to 4 dishes with a Vietnamese chef.

Vietnamese Cooking Workshop in Paris with Local Chef

This hands-on Vietnamese cooking class in Paris suits food enthusiasts eager to learn traditional recipes and techniques in an intimate setting.

Highlights

  • Discover the secrets of Vietnamese cuisine with a local chef
  • Learn how to prepare and cook 2 to 4 traditional Vietnamese dishes
  • Get tips on cutting techniques and explore exotic ingredients
  • Enjoy a tasting of the dishes you’ve prepared together
  • Improve your Asian culinary skills in a practical workshop

Description

Join Vietnamese chef Ange Hong Lan in a welcoming Paris kitchen for an immersive cooking workshop. Start with an introduction to Vietnamese cuisine and a guided overview of essential ingredients, including selecting and using them effectively.

Then practice cutting techniques and chef-approved tips while preparing 2 to 4 dishes from scratch. Menus vary by session but may include Bánh cuốn (pork and mushroom dumplings), Phở beef soup, crispy Chả giò spring rolls (pork, chicken, or vegetarian), Bò bún with lemongrass beef, steamed Bánh bao, or Mì xá xíu soup with lacquered pork or chicken. The recipes adapt to the season and chef’s inspiration.

Conclude the class by tasting the dishes you’ve made, learning the stories behind each recipe. This workshop offers a friendly, small-group experience ideal for enhancing cooking skills, exploring Asian cuisine, or gifting a unique experience.

Includes

  • Introduction to Vietnamese cuisine
  • Cooking class led by a Vietnamese chef
  • Overview of products and ingredients
  • Training in cutting techniques and chef’s tips
  • Preparation of 2 to 4 traditional dishes
  • Tasting of the prepared dishes

Excludes

  • Drinks

Important Information

  • Duration: 2 hours 30 minutes
  • Meeting point: 15 rue Beudant, 75017 Paris
  • Booking cut-off time: 10:00 AM on the day of the class
  • Minimum participants: 1
  • Maximum participants: 10
  • Price: €98

Cancellation Policy

Cancel up to 24 hours in advance for a full refund.

For the best experience, wear comfortable clothing and arrive on time. Morning sessions are ideal for fresh ingredients and a relaxed atmosphere.

Frequently Asked Questions

You will learn to prepare 2 to 4 traditional Vietnamese dishes guided by Chef Ange Hong Lan.
The class takes place in a welcoming kitchen space located in Paris.
The duration varies, so it's best to check the website for current class lengths and schedules.
No prior cooking experience is required; the class suits all skill levels interested in Vietnamese cuisine.
Yes, participants enjoy a tasting session of the dishes they prepare together during the class.
Yes, the intimate setting welcomes solo travelers eager to learn Vietnamese cooking techniques.
You will receive tips on cutting techniques and explore exotic Vietnamese ingredients.
Class dates and times vary; please check the website for the latest availability.
The workshop is designed to be intimate, typically hosting a small group for personalized instruction.
Private group bookings may be available; check the official website for options and details.

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