Eclair & Choux Pastry Baking Class with A Pastry Chef

Paris



Learn how to make eclairs and choux pastries in a hands-on workshop in Paris. Master the art of crafting these heavenly treats with an expert chef and take home a box of your freshly baked creations.

French Eclair and Choux Pastry Workshop in Paris

This hands-on workshop in Paris suits both novice and experienced bakers eager to master eclairs and choux pastries under expert guidance.

Highlights

  • Master the art of making eclairs and choux pastries in a hands-on workshop
  • Learn secrets from a Le Cordon Bleu-trained pastry chef
  • Prepare a variety of delicious fillings to customize your pastries
  • Understand the fundamentals of working with choux pastry and precise measurements
  • Take home a box of your freshly baked creations

Description

Join a Le Cordon Bleu-trained pastry chef in this immersive workshop to learn how to create delicate eclairs and choux pastries. You will follow step-by-step instructions to master choux pastry dough, including key techniques for achieving the perfect crisp exterior and airy interior.

Discover how to prepare a range of fillings such as rich chocolate ganache and silky pastry cream, allowing you to personalize your pastries. The workshop is tailored for all skill levels in a small group setting, ensuring personalized feedback and hands-on practice.

By the end of the session, you will gain the skills and confidence to recreate these classic French pastries at home. You will also receive a box of your freshly baked eclairs and choux pastries to enjoy or share.

Includes

  • Expert instruction on making eclairs and choux pastries
  • All necessary ingredients and equipment
  • A box of your freshly baked creations to take home
  • Drinks: coffee, tea, sparkling water, soda, and juice

Excludes

  • Meals and drinks beyond those provided during the class
  • Optional tips

Important Information

  • Please arrive 5–10 minutes early as the class starts on time. Late arrivals over 15 minutes cannot join.
  • Participants aged 17 and under must be accompanied by an adult.

Cancellation Policy

Cancel up to 24 hours in advance for a full refund.

For best results, book in advance and wear comfortable clothing suitable for a hands-on kitchen class.

Frequently Asked Questions

You will learn how to make eclairs and choux pastries from scratch, including preparing various fillings and mastering choux pastry techniques.
The workshop is led by a Le Cordon Bleu-trained pastry chef with professional expertise in French pastries.
The class takes place at a professional kitchen studio located in Paris; check the booking details for the exact address.
No, the class is suitable for both novice and experienced bakers eager to improve their skills.
Yes, participants take home a box of freshly baked eclairs and choux pastries made during the workshop.
The duration varies; please check the official website for the most current class length and schedule.
Yes, you will prepare a variety of delicious fillings to customize your pastries according to your preferences.
Bookings can be made year-round; check the website for available dates and times suitable for your schedule.
Group sizes vary but usually the class is kept small to ensure personalized instruction from the pastry chef.
Yes, all necessary baking equipment and ingredients are supplied as part of the hands-on workshop.

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