Lemon Tart Baking Class with a Pastry Chef

Highlights

• Experience the joy of baking a classic French dessert with a professional chef
• Learn the art of making a lemon meringue pie from scratch
• Enjoy a hands-on workshop in a cozy Parisian studio
• Savor your creation and take it home with you
• Receive a digital recipe to recreate the dessert at home

Description

Immerse yourself in the world of French pastry with this unique Lemon Tart baking class in the heart of Paris. This workshop, led by a professional pastry chef, invites you to discover the secrets behind the iconic 'Lemon Meringue Pie,' a dessert with over 400 years of history. Recognizable by its artistic meringue topping, this delightful creation has been reinterpreted by renowned chefs, incorporating various flavors and combinations. During this 2.5-hour class, you will be guided step by step through the process of making a lemon meringue pie. From selecting the finest ingredients to mastering the mixing and baking techniques, you'll gain hands-on experience in creating this classic French dessert. The workshop concludes with a tasting session, where you can savor your creation and share your newfound skills with friends and family back home. Workshops are designed to comply with the latest health regulations, ensuring a comfortable and secure environment for all participants. With a maximum of 8 participants per class, you'll receive personalized attention and guidance from the expert chef. Plus, you'll leave with your own lemon meringue pie and a digital recipe to recreate the magic in your own kitchen.

Includes

Baking class Ingredients Transport packaging Digital recipe

Excludes

Personal expenses Transportation to the studio

Easy cancellation

Cancel up to 24 hours in advance for a full refund