Paris: 3-Course Dinner & Show at Paradis Latin Cabaret

The Paradis Latin Show in Paris offers a modern cabaret experience with dinner, live singing, dance, and French Cancan, ideal for adults seeking an evening of performance and fine dining.

Highlights

• Experience a modern and glamorous show featuring dance, live singing, and new technologies
• Watch an authentic, modern take on the French Cancan
• Enjoy a gourmet French dinner with wine and champagne during the pre-show
• Visit the oldest cabaret in Paris for an evening of entertainment

Description

Engage your senses with a ticket to the Paradis Latin Show in Paris, combining local arts with a night filled with sensuality, poetry, emotion, and humor.

Upon arrival, you will be welcomed by actors, dancers, and artists, immersing you in a surreal and captivating atmosphere. While you enjoy a three-course meal, an exceptional singer performs alongside a unique cabaret pre-show. The evening culminates with the main show, L'Oiseau Paradis.

Two dinner-show menu options are available, both crafted for Autumn/Winter:

Autumn/Winter Eiffel Prestige Menu

• Starters:
  Poultry and veal pâté with pistachios and beetroot condiment
  or Colors Paradis: smoked salmon, horseradish cream, mashed broccoli, salmon eggs, smoked butter sabayon
  or Mushroom velouté with cauliflower-hazelnut and crispy Comté cheese
• Main Courses:
  'Koulibiac' style salmon with white butter sauce and ginger infusion
  or Cocotte with beef and carrots
  or Multicolored vegetables with egg and parmesan (includes mashed artichoke, multicolored carrots, yellow beets, candied tomatoes, leeks, radishes, turnips, organic egg, parmesan tuile, and chive)
• Desserts:
  French Kiss: exotic flavors with combawa pineapple sorbet, mango passion fruit insert on a dark chocolate-coated ladyfinger biscuit
  or The Pear in the Quince: whipped pear ganache, quince paste insert, shortbread biscuit shaped like a white chocolate cloud and feather

Autumn/Winter Menu

• Starters:
  Terrine of foie gras with butternut-kumquat chutney and melba toast
  or Egg cocotte with chestnuts and white truffle emulsion
  or Remoulade of avocado and crab with shellfish jelly, Granny Smith apple, and mixed cress, shiso, radish cress, and nasturtium flower
• Main Courses:
  Filet of Pollack with sweet spices, Jerusalem artichoke, coriander-infused beurre blanc
  or Monkfish medallions with saffron vegetables 'bourride style'
  or Paradis Wellington served rare: beef fillet with Paris mushroom duxelles and cecina in puff pastry, accompanied by beef jus with port
• Desserts by Pierre Hermé:
  Infinitely Lemon: lemon cream, raw lemon flesh, candied lemon, light lemon cream, lemon shortbread, lemon jelly, lemon ice cream, crispy lemon meringue
  or Sweet Pleasure: assortment of textures and temperatures featuring milk chocolate and hazelnut

Beverages Included

• Half bottle of mineral water
• Half bottle of red wine (Paradis Latin selection)
• Quarter bottle of champagne (Paradis Latin selection)

Includes

• Pre-show with French three-course dinner
• Live show ticket
• Half bottle of wine
• Quarter bottle of champagne
• Mineral water

Excludes

• Cloakroom
• Extra drinks
• Photos
• Gratuities

Important Information

• The show includes partial nudity and may not be suitable for children
• Alcohol abuse is dangerous; please consume responsibly

Cancellation Policy

Cancel up to 24 hours in advance for a full refund.

For the best experience, book in advance and consider arriving early to enjoy the full dinner and pre-show. Dress smart-casual and bring photo ID for entry verification.