Paris: Cheese and Wine Tasting Experience in Montmartre
Montmartre, Paris
Visit a fromagerie in Montmartre, Paris, and join a cheese and wine tasting. Learn the art of pairing cheese and wine while discovering the details of each product you sample.
French Cheese and Wine Tasting in Paris for Small Groups
Experience an intimate French cheese and wine tasting in Paris, ideal for food lovers seeking authentic local flavors in a relaxed setting.
Highlights
- Taste a selection of 8 French cheeses, each with a unique flavor profile
- Sip 5 French wines carefully paired to complement the cheeses
- Learn about the art and traditions of French cheese making
- Enjoy a small-group setting for a personal and relaxed experience
Description
This experience takes place in a charming Parisian space with stone walls, offering an authentic and cozy atmosphere for tasting.
Created by Max, a Montmartre-based local cheesemonger, the tasting has hosted over 3,000 travelers and consistently receives 5-star reviews for its welcoming ambiance, engaging storytelling, and generous portions.
Max and his trained team deliver an informative and enjoyable session, sharing knowledge on the regions, production techniques, and stories behind each cheese and wine.
Your tasting includes 8 cheeses ranging from well-known classics to rare varieties, paired with 5 French wines, including one sparkling option.
This is more than a tasting—it's a chance to connect with French food culture in an intimate and personal way, well beyond typical tourist experiences.
Includes
- Guided tasting hosted by Max or a trained team member
- 8 French cheeses from different regions and styles
- 5 French wines, including one sparkling
- Unlimited fresh baguette
- Storytelling about terroir, production, and pairing
- Small-group setting with a maximum of approximately 10 guests
- Fresh water provided
Cancellation Policy
Cancel up to 24 hours in advance for a full refund.
Book early to secure your place. The best time to visit is late afternoon or early evening. Bring an appetite and a curiosity for French gastronomy.