Paris: Dinner Show at the Moulin Rouge
Grandes Carrieres, Paris
Experience the fantastic atmosphere of the Moulin Rouge in Paris at a performance of the “Féerie” show, while enjoying a delicious dinner from a menu of traditional French food, with vegan options.
Overview
Experience the Moulin Rouge cabaret in Paris with the 'Féerie' show, ideal for fans of French cuisine and theatrical performances.
Highlights
- Attend one of the world's most famous cabaret shows at the Moulin Rouge
- Enjoy dinner featuring traditional French cuisine in a Belle Époque setting
- Watch 60 artists perform the renowned 'Féerie' show
- Admire handmade costumes decorated with feathers, rhinestones, and sequins
- Share a memorable evening suited for family, friends, or couples
Description
Take your seat at the legendary Moulin Rouge and immerse yourself in the 'Féerie' show, featuring vibrant choreography, live music, and iconic Belle Époque-style décor. Enhance your experience by choosing a dinner option that includes half a bottle of champagne or two soft drinks per person. Additional drinks can be purchased on-site. Vegan and children's menus are available upon request after booking. Menus are designed by Chef Arnaud Demerville.
Menus and Validity
The show and dinner options are valid from March 19 to June 17, 2026, and from June 18 to September 16, 2026, with seasonal menu variations.
March 19 – June 17, 2026: Dinner Show with Belle Époque Menu
- Starters: Asparagus, bluefin tuna, egg mimosa, wasabi mayo or Beef gravlax, herb bulgur, mint vinaigrette
- Main courses: Roasted chicken with mash and spring vegetables or Slow-cooked pollock with risoni risotto, artichoke, goat’s cheese
- Desserts: Red-berry and vanilla “opera” style or Banoffee-style (peanut mousse, banana, cocoa biscuit)
March 19 – June 17, 2026: Dinner Show with Belle Époque Menu (Laurent Perrier Champagne)
- Starters: Asparagus and morel tartlet, Smoked trout sashimi, or Pâté en croûte (veal and foie gras)
- Main courses: Duck breast with crispy polenta or Confit cod with aioli-style garnish
- Desserts: Deconstructed Saint-Honoré (hazelnut and coffee) or Rhubarb textures with yuzu sorbet
March 19 – June 17, 2026: Vegan Dinner Show Menu
- Starters: Grilled asparagus (green and miso-confited white) or Ginger bulgur with vegetables and smoked tofu
- Main courses: Italian pasta with morel ragout or Acquerello risotto with fava beans, peas, and mint
- Dessert: Intense chocolate tart with banana confit and cocoa sorbet
June 18 – September 16, 2026: Soirée Toulouse-Lautrec Dinner Show
- Starters: Thin slices of marinated swordfish with Mexican spices and corn salad, or Roasted quail supremes with crisp lettuce, Caesar dressing, Parmigiano Reggiano, balsamic vinegar condiment, and grated bottarga
- Main courses: Slow-roasted salmon confit with fregola sarda risotto and chorizo espuma or Roasted free-range chicken supreme with lobster tartare, summer vegetables with Kalamata olives, and American sauce
- Desserts: Biscoff Bavarian cream with apricot confit and pink peppercorns, Savoy sponge biscuit or Light morello cherry mousse with lemon gel flavored with rose water
June 18 – September 16, 2026: Dinner Show with Belle Époque Menu (Laurent Perrier Champagne)
- Starters: Crab meat with anisette, cucumber and melon with mint; Semi-cooked foie gras with plum variations and umeshu gel; or Gravlax-style marinated trout with heirloom tomatoes, apricot and basil vinaigrette, Provençal fougasse
- Main courses: Pan-fried saddle of lamb with amandine potatoes and braised sucrine lettuce hearts; or Roasted monkfish with crispy polenta, seared tomato, stuffed razor clam, caviar, and sauce vierge
- Desserts: Tonka bean rice pudding with salted butter caramel, kouign-amann, and rice ice cream infused with sake; or Peach tartlet with verbena cream and black lemon sorbet
June 18 – September 16, 2026: Vegan Dinner Show Menu
- Starters: Corn salad with coriander, garden cucumber, peppers in various textures; or Heirloom tomato medley with apricot and basil vinaigrette, Provençal fougasse
- Main courses: Acquerello risotto with Kalamata olives, sautéed courgettes, and sauce vierge; or Selection of Italian pasta with confit eggplant, rich vegetable jus, candied lemon, and crunchy almonds
- Dessert: Seasonal fruit parfait with black lemon gel
Includes
- Entrance ticket to the Moulin Rouge cabaret 'Féerie'
- Dinner from your selected menu
- Half a bottle of Champagne or two soft drinks per person
- Service and tips
Cancellation Policy
This activity is non-refundable.
Booking Tips
Reserve your preferred dinner menu in advance. Vegan and children’s options require prior request. Arrive early to ensure smooth entry. Evenings tend to be busy; weekdays offer a quieter experience.
Frequently Asked Questions
The Moulin Rouge Dinner Show in Paris is a cabaret experience featuring the 'Féerie' show with traditional French cuisine in a Belle Époque setting.
The Moulin Rouge is located in the Montmartre district of Paris, near the Pigalle area.
The show runs in the evenings; check the official website for current showtimes and availability.
The show is suitable for adults and older children accompanied by adults, ideal for couples, friends, or families.
The entire evening including dinner and the 'Féerie' show lasts approximately three hours.
Yes, the Moulin Rouge offers vegetarian options as part of the traditional French dinner menu upon request.
Photography is generally not allowed during the performance to respect the artists and audience.
Smart or elegant casual attire is recommended for the Moulin Rouge Dinner Show in Paris.
Tickets can be booked online through the official Moulin Rouge website or authorized sellers for guaranteed entry.
The Moulin Rouge offers wheelchair access, but it’s advisable to confirm accessibility options when booking.
