L'Atelier Ramey
Paris
Em resumo
Avaliações
Very good pork! Juicy and tender 😘 Already planning to come back again before flying home!
Emma provided an absolutely amazing service from start to finish. She was incredibly considerate and thoughtful in every detail, making the whole experience feel personal and genuinely special. Her taste is exceptional, from the wine selection to the food recommendations, everything she suggested was spot on and perfectly suited to us. What really stood out was how she made us feel throughout. Traveling all the way from Hong Kong, it can sometimes feel unfamiliar, but Emma created such a warm, welcoming atmosphere that we immediately felt at home. That level of care is rare and truly appreciated. Sharing this experience with my wife made it even more memorable. The food was outstanding, the ambiance was perfect, and Emma’s attentive yet relaxed approach tied everything together beautifully. It wasn’t just a meal, it was a complete experience that we will remember for a long time. Honestly, it was simply amazing. Highly recommended. She is the reason why I gave the reviews. Of course, shout out to the 2 chefs at the kitchen!! Food was superb.
As a guest dining alone, I give the highest praise—for both the service and the dishes. The staff were warm, welcoming, and patient, making me feel completely at ease. The head chef is a true master of balance: the foie gras appetizer was delicate and silky, melting instantly on the tongue, rich in aroma and full of flavor without any greasiness. The accompanying salad was fresh and refreshing, complementing the dish without overwhelming it. The sirloin steak for the main course was tender and juicy, while the mushrooms, potatoes, and carefully crafted sauce added wonderful layers of flavor. In addition, I would like to apologize for any possible breaches of table etiquette on my part. Although I did not mention this during my meal, I had hoped for a small plate or an extra napkin to ensure that my utensils would not touch the table at any time. Also, cutting the steak with a non-serrated knife was a bit difficult—especially since the plate was a bowl with some depth.
We stumbled on this place by accident but definitely glad we did! This is the best food I’ve ever eaten in my life across all the countries and restaurants I’ve visited. The concept of a weekly menu is amazing. From the starter which was a foam mushroom, we already knew it was gonna be an amazing dinner. Goes to show how creative the chef Makamoto-san was! Also huge props to Cristina and Emma for hosting us well and sharing their story for their restaurant! A great way to end a trip to Paris!
I am nearly speachless. The food is sooo delicious, so beautifully prepared and presented, and so beautifully served. The wait staff are warm and very knowledgeable about the menu, wine recommendations, etc. We stumbled upon the place for dinner one night and came back again two nights later!
