Chantoiseau
Paris
At a glance
Nestled on the vibrant Rue Lepic in the enchanting Montmartre district of Paris, Chantoiseau is a bistronomique restaurant that elegantly bridges the gap between casual bistro dining and refined gastronomy. With a focus on French cuisine, the restaurant offers a thoughtfully curated menu that highlights both traditional flavors and contemporary culinary techniques. Chantoiseau's interiors reflect a sleek yet comfortable design, providing an inviting atmosphere that complements its stylishly plated dishes. Guests can choose from a menu with a single selection for lunch, available from Tuesday to Friday, or explore the diverse a la carte options during dinner from Monday to Friday. Whether seated inside in a warmly lit dining room or enjoying the fresh air on the terrace, diners can appreciate the restaurant's commitment to quality and authenticity. Chantoiseau is perfect for intimate dinners, leisurely lunches, or special occasions where gourmet dining without the fuss is desired. Accessibility considerations such as facilities for disabled guests and wi-fi availability further enhance the dining experience. Chantoiseau is an excellent choice for those seeking a taste of modern French cuisine in a relaxed yet refined setting.
Reviews
10/10 experience! We are from America, the food was incredible, I’ve never had such fresh ingredients before blended together in perfect harmony. We will be recommending to anyone else who travels to Europe, and will be coming again the next time we visit Paris!
An absolutely incredible experience. I found this place after searching for somewhere that locals go. It did not disappoint!! A bit away from the tourist spots, this restaurant is modern, beautiful and the food is so so good. Highlight for me was the crab and lobster. Make sure you come here!!
Lovely walk to resto along a quaint curved cobblestone street where Theo Van Gogh - and Vincent when in Paris - lived. Due to prevailing heat wave we hit the crab, yellowtail ceviche, and sea bream carpaccio - all tasty with the ceviche topping the trio. Sole and garden medley entree. Nice champagne. Tasty cherry clafoutis and apricot tart. The wealth of vegetable matter on each plate stirred my inner rabbit. Easy recommend.
Pleasant, bright and comfortable dining room with minimalist decoration. The food is very good for limited number of dishes I’ve had. Ordered a bulot, perfectly cooked as most places tends to overcooked. Impressed with good wine list. Very well curated. Service was not lack and the staff was attentive and friendly.
Absolutely beautiful restaurant, visited with my husband and parents. Flawless. All four of us were so happy with the dishes we chose, the food arrived in perfect timings, great portion sizes, wonderful staff and the ambiance of the space is perfect, a real gem. You simply must visit.
