Floréal Belleville
Paris
At a glance
Floréal Belleville is a unique venue situated at 43 Rue des Couronnes in the 20th arrondissement of Paris. Known for its dual purpose, it combines a bar and restaurant with a cultural space, offering a creative blend of dining and artistic experiences. The creative venue embraces an eclectic atmosphere, making it ideal for those who appreciate a blend of culture and cuisine. The restaurant serves a menu that is grounded in contemporary influences, providing patrons with a casual yet lively dining setting. The cultural space regularly features a varied artistic program, showcasing emerging creations and offering diverse artistic expressions.
The interior of Floréal Belleville is designed to be welcoming and open, with a layout that seamlessly integrates the restaurant and gallery. This dynamic setting attracts a wide range of patrons, from art enthusiasts to food lovers looking for a unique experience. The venue is easily accessible by public transport, located near the Couronnes Metro and Bus 96, providing convenience to locals and visitors alike.
Floréal Belleville is perfect for those looking to explore new artistic expressions while enjoying a meal or drinks. The eclectic blend of food and art fosters a vibrant and creative atmosphere, making it a well-rounded destination for groups looking to enjoy an evening of shared cultural experiences or individuals seeking inspiration. The venue also offers the possibility to host private events, allowing guests to tailor their cultural and dining experiences to suit their specific preferences.
Reviews
Nice place with a cool vibe and artistic atmosphere the food is good and seasonal but sometimes service can be a bit slow still worth visiting especially for brunch or drinks
Funky, rustic French cafe / bar. Perfect for a glass of wine or a café to enjoy a sunny evening after strolling Belleville park.
Fabulous atmosphere, decor and concept here. A very old establishment with its original outside and raw flooring and walls keeping its original charm. The food was very tasty and good value. The menu was dated which leads me to believe it changes everyday which is always a good sign. Their menu is certainly based on the produce in season - for example, butternut squash risotto, chicken and mushrooms, and pumpkin basque cheesecake. When the bread served is not just a classic white baguette, you know it’s a good restaurant - the bread was of very high quality and extremely fresh. The carrot cake for dessert is one of the best I’ve tasted in Paris. The starters and mains were really flavourful. Would highly recommend.
