Pink Mamma
Paris
レビュー
My daughter recommended that we have lunch at Pink Mamma, and we’re so glad we came. As tourists from Taiwan, our French is very limited. Fortunately, our waiter was incredibly friendly, attentive, and thoughtful, making our dining experience even more enjoyable. The three of us ordered the Burrata e Pappa al Pomodoro, Mafaldine al Tartufo, Risotto agli Asparagi, and the T-Bone Fiorentina to share. Every dish was absolutely delicious, with generous portions and excellent flavors. The restaurant itself has an amazing atmosphere, beautiful décor, vibrant energy, and a warm Italian vibe that made the whole experience memorable. We were planning to order the Tiramisù for dessert, but we were simply too full after such a satisfying meal. It’s already at the top of our list for our next visit! Highly recommended! We’ll definitely be back the next time we’re in Paris.
Traditional Neapolitan pizza with delicious, high-quality ingredients. The crust was unfortunately a bit too burnt on the bottom, but I guess it was one of the first pizzas in a very hot oven, so that can sometimes happen. I had the Spicy Pizza, which was really tasty. I especially enjoyed the 'nduja—I had really missed it! The service was friendly, with mostly Italian staff, which added to the authentic atmosphere. The restaurant is nicely decorated, and even if you dine alone, they have comfortable counter seating. For dessert, I had the panna cotta with red berries, which was delicious. I also had a beer, and the total came to €34, which I think is a fair price by Paris standards. Overall, a very good experience. I'd definitely come back.
This is an extremely popular Italian restaurant, and making a reservation in advance is highly recommended. Its reputation is well deserved, as every dish we tried was outstanding. The signature truffle pasta was undoubtedly the star of the meal. The pasta was perfectly cooked with a delightfully chewy texture, while the rich and creamy truffle sauce delivered an intense depth of flavor that was simply unforgettable. Every bite was indulgent and beautifully balanced, making it one of the best pasta dishes I have ever tasted. The tiramisu was equally impressive, offering a smooth and delicate texture with just the right level of sweetness. The pizza was also excellent.
The restaurant is spacious and has multiple floors, going up to the open air floor. Reservations must be made since you will most likely never find free spot immediately or have to simply sit in a free spot at the bar. The food is delicious, especially the asparagus and fries, but the portions aren't that big and they were a bit too salty (they used big sized salt which is very flavory). Also, the pesto is really good and light as well as the truffle dip with the burrata. As for the pizza, it's a delicious one and the portion is good, regular like in other pizza places, which is great! The mousse au chocolat is delicious with the salty addition of caramel, and the classic tiramisu is also good but the taste of coffee is very light for those who love a dominant coffee flavor. As for the drinks, they have a large selection and you'd be really tempted to try them all. The selection of fruity beers is perfect! The guy who served our table was incredibly friendly, joked around, and was fast. We really loved his energy and friendliness. I would say that the hype is more for the quality of ingredients that they use and the quality of reception from the staff, rather than a breakthrough in the dishes. Still, it's a lovely experience to have.
We saw a lot of great reviews online so we have to go here. We were unable to book a table as everything was full during the period we were there so we tried to walk in. We went there the first time and failed as there were too many people. The second time, we were able to get in the line and we waited for like half an hour to get a table. The inside was huge with many floors. The decoration was also very nice. They have a fish looking water bottle which was very memorable. We had the steak tartare and the burrata as the entree. They were delicious! Then we had the truffle pasta and risotto. They were so creamy and tasty. They scooped the tiramisu right out of the bowl in front of you it was so satisfying to watch. It also taste delicious, together with the pistachio gelato. We were so full after the entree and main but we have to try the desert. Honestly when we eat it, we didn’t think it tasted THAT special. It was like the standard pasta you eat in Europe. But we loved Italian food in general so the meal was memorable and fulfilling. It’s a bit funny how our best meal in Paris is Italian food.
