Brasserie La Lorraine
Paris
At a glance
Brasserie La Lorraine, situated at 2 Place des Ternes in Paris, offers a dining experience that melds elegance with a warm, welcoming atmosphere. Known for its fresh seafood selections, this brasserie specializes in showcasing the finest oysters, shellfish, and fish, all chosen with care from passionate small-scale producers. Acclaimed écailler, Rabah Guechoud, ensures that each seafood platter impresses with quality and authenticity. La Lorraine is not solely for seafood enthusiasts. Its menu also appeals to those who enjoy prime cuts of meat, including côte de bœuf, veal, and free-range poultry. The culinary offerings reflect a dedication to French tradition while embracing seasonal creativity. Laura Gonzalez's recent renovation has imbued the venue with a refined yet inviting Art Deco style. The expansive, sun-drenched terrace and American-style bar make it a versatile setting for various dining occasions, from leisurely lunches to intimate dinners. Located just steps from the Arc de Triomphe, La Lorraine is an appealing choice for both leisurely meals and more formal gatherings. Adaptable spaces, such as a private salon or a charming rotonde, cater to events and larger groups. Beyond its varied menu, La Lorraine also emphasizes an eco-conscious approach, aligning its operations to foster positive impacts on health and the environment.
Reviews
Solo dinner here while the wife was at a work conference. It might be me, but I'm not sure why the greetings at many restaurants is so curt. Perhaps it coincides with when I do not have a reservation? If so, just turn me away in a friendly manner, that's fine. This happened here... I walked up without a reservation for dinner, but it was early by Parisian dinner standards so I thought it would be fine. Rude welcome interaction but I was given a table. The server was more affable, thankfully. Food and drink were good. Mussels were plentiful! A bit expensive.
“A charming and very traditional French restaurant with a long history and a beautifully classic atmosphere. One can easily imagine how exceptional and glamorous this place must have been in its prime. While it may no longer feel quite as refined as it once did, the authentic Parisian character and quality cuisine still make it a very enjoyable experience. At times, however, the atmosphere was slightly affected by some rather loud and casual tourist crowds, which took away a little from the elegant Parisian ambiance the restaurant clearly strives to preserve.”
1. French Oysters: Distinctive and bold, with a stronger metallic finish and subtle earthy notes compared to American varieties. 2. Skate Wings in Brown Butter Sauce: Perfectly cooked—tender, buttery, and absolutely delicious. 3. Sea Bream: The skin was remarkably crispy while the flesh remained tender. A standout dish. 4. Sea Bass Carpaccio: A pleasant surprise with a hint of sesame oil, giving it a delicate Japanese-inspired twist. 5. Beef Tartare: A classic I've always wanted to try. This version had a touch of vinegar that made it very palatable, though I’ve realized I still personally prefer my beef cooked. 6. Hot Chocolate Profiteroles: The contrast between the cold ice cream and the steaming hot chocolate was the perfect finale to the evening.
The food was excellent—nothing to complain about there. Unfortunately, the service really let it down. There weren’t enough staff to properly follow up on orders, so some dishes arrived very quickly while others were quite delayed. The waitstaff seemed overwhelmed and often missed our requests unless we really tried to get their attention.
