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Learn to create a classic French millefeuille from scratch, mastering puff pastry and pastry cream in this hands-on workshop.

Highlights

• Master puff pastry and pastry cream techniques.
• Create your own millefeuille from scratch.
• Personalize your dessert with decorative touches.
• Enjoy tea, coffee, and water throughout the class.
• Take home your delicious creation, packaged for travel.

Description

Step into the world of French pastry with our Millefeuille Making Workshop in Paris, where you’ll create this timeless dessert from scratch. Designed by the renowned 18th-century French pastry chef François Pierre de la Varenne, the millefeuille (also known as the 'Napoleon') is a symbol of French pastry craftsmanship, featuring delicate layers of puff pastry and smooth, rich pastry cream. During this 3-hour class, you will work side-by-side with a professional pastry chef, learning the intricate techniques required to make both the puff pastry and the silky cream. From folding dough to achieving the perfect texture, every step is covered in detail. You’ll also have the chance to personalize your millefeuille with decorative touches before baking and assembling your final creation. The workshop is designed for pastry lovers of all skill levels, whether you're a novice eager to learn or an experienced baker looking to refine your skills. You’ll not only leave with your own delicious millefeuille, but also a newfound appreciation for the artistry behind this classic dessert. At the end of the session, take home your creation in specially provided transport packaging, ensuring it arrives safely for you to enjoy later. Additionally, we provide a digital recipe of the workshop, with plans to offer a print version soon. Join us for a hands-on pastry-making experience that celebrates the elegance and flavor of the millefeuille!

Includes

All baking ingredients provided Transport packaging for your creations Tea, coffee, and water during the class Digital recipe provided

Important Information

• You’ll interact with a professional pastry chef who will guide you through each step of the millefeuille-making process. Food: All ingredients needed for the workshop are included. You will create your millefeuille and enjoy it after the session. Drinks: Tea, coffee, and water are available throughout the class. Transport: No transport between locations is provided, but the workshop is easily accessible in Paris

Easy cancellation

Cancel up to 24 hours in advance for a full refund