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Join a French baking expert for a hands-on class where you’ll learn how to laminate dough, shape a baguette, puff a croissant, and more, with sweet and savory tastings along the way!

Highlights

• Learn the art of bread-making firsthand in a Paris bakery
• Craft your own French pastries using traditional techniques
• Hear the stories and histories behind iconic French treats
• Get personal guidance from a French baker (max 8 guests)
• Taste a variety of sweet and savory French flavors

Description

Get hands on and learn authentic French baking techniques from an expert baker during this small-group insider experience (max 8 guests). At either two traditional Parisian bakeries — you’ll get hands-on experience preparing bread and croissant dough, learn fascinating facts about iconic French pastries, and gain the know-how to differentiate one baguette from another. You’ll even learn the difference between bread flours, yeast and sourdough, how to laminate dough, and baguette-shaping techniques. And of course there will be tastings along the way to understand how flavor influences what you create. Never thought you could make your own bread or properly puff croissant dough? Prepare to be amazed by what you learn!

Includes

Hands-on baking lesson Expert guide Snacks

Important Information

• This tour requires you to be able to stand for an extended period of time. It is 15 steps to the bakery on the 2nd floor with no elevator. Children are allowed, but they must be accompanied by an adult. Kids under the age of 5 can join free of charge, but they won’t be able to participate in the hands-on baking experience due to safety concerns.

Easy cancellation

Cancel up to 24 hours in advance for a full refund